Scalloped Potatoes

Scalloped Potatoes

Ingredients:
· 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
· 2 tablespoons flour
· 1 teaspoon salt
· 1/8 teaspoon pepper
· 3 tablespoons butter
· 2 cups scalded milk
· 1/2 cup shredded Cheddar cheese
Directions:
In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.

This was super tasty and not too difficult. I think next time I'll add more of the flour mixture and not so much butter to get a thicker cream. I wonder if corn starch will thicken it up?

I also was goofing around seeing how thin I could slice the potato.. and had the idea to throw them into the hot oil I had next to me. Mmmmm these tasted just like Lays!! I only had a few because I've found that oily things make my GI problems worse.

Yum!